Szepsy: Our family of the 1500s from producing Tokaj wines, when preparing the noble wine has started, so the family and the wine history, lives are inseparable in today's generation of proud predecessors performances, which are also encouraged to make it worthy of becoming the task. Our goal is the best possible quality of grapes megtermelése the vineyards without compromise is why I chose the high-altitude, rocky soils, steep slopes tracts, old vines - the average age. over 40 unselected small, loose furture Furmint especially the Mahdi areas. while exploring desire to learn about other areas of the region also encourages Bodrogkeresztúr Tarcal Mezőzombor Rátka Tallya villages and also the land. Szepsy winery currently has 52 hectares of cultivated vines vineyard 22 6 settlements JavaScript, Mad center.
The Product: That's an average of 38,000 bottles of wine area dry wine, bottle-stage 7000 and 12000 szamorodni type of wine is produced annually.
Soil: The soil is mainly vineyards zeolite, quartz and clay mineral-rich, weathered volcanic rhyolite, which átásványosodott heat sources, has become more porous, the roots are very deep inside they lehatolni leszivárgó the water following rainfall.
Climate: The climate is typical of the hot summer, long autumn, cool winter, the average annual rainfall is 550mm. The Grapes:
Furmint
20% Hárslevelű
6% Muscat
In the vineyard:
medium high cordon, short pin
three green harvest
assorted vintage
Precision-stage selection - 12kg / day / working
fertilizers, organic fertilizers are not used
Insecticides are not used
We do not use herbicide.
The Cellar:
own yeasts
enzymes are not used
fermentation in barrel
Wines aged in 9 months, from 400 to 500 liters
0-3 years old, slight burnt oak barrels zemplén
noble maturing 40 months, 225 liters zemplén
oak barrels
minimal use of sulfur.
