Manufacturer: Krutzler

Reinhold Krutzler: The qualified cellar master was trained at Bründlmayr Winery and gained international experience through stints at wineries in France, Italy and South Africa. Yet, he is committed with heart and soul to South Burgenland and its authentic wines. Already 40 years ago, his father, Hermann, bottled the first quality wines of distinctive style and character. Thus, it’s hardly surprising that Reinhold adopted this pioneering spirit and created the master blend, Perwolff, together with his father and brother, Erich, in the 1990s, thereby spearheading a crusade for top-quality Austrian reds that have meanwhile become successful all over the world. The Krutzler Winery is a family enterprise in the fifth generation. Melanie Krutzler not only cares for her children, Clemens and Lena, but also lends her support to her husband, Reinhold, in any way possible. Even Senior Hermann and his wife Martha are still actively engaged in the business. Today, we continue the ambitious path we started to pursue in 1966 with the production of quality wines. Our grapes ripen in the unique geology of the Eisenberg on about 12 hectares of vineyard areas in Deutsch-Schützen and on the Eisenberg. Yet, we no longer rely exclusively on single vineyards, but rather focus on the interplay of premium fruit, consistent vineyard management and steady stylistics. Each of our wines excels for its elegance, suppleness and especially fine minerality. We try to elaborate the unique texture, delicate fruit and regionally typical finesse in each individual wine. The bold, tannic structure of our top offerings needs some time in the bottle to marry with the fruit flavors. With extended aging, they will please the palate with suppleness and elegance.